Sansonina Evaluna featured in the July “Summer” issue of La Cucina Italiana

Here’s what the editors of La Cucina Italiana had to say about the 2016 Sansonina EvaLuna, one of the wines featured in the magazine’s July “summer” issue and of the editors’ picks for top warm weather wines.

    Sansonina 2016 Garda Cabernet Evaluna
    With its aromas of raspberry, black currant, and pepper, this wine can also be served chilled [in summer]. It’s great with meatballs but you can also try pairing it with spaghetti tossed with fresh herbs.

Founded in 1922, La Cucina Italiana is the “National Geographic” of Italian gastronomy and is widely considered one of the leading resources in Italy for wine and pairing recommendations, not to mention its editors’ prolific recipe collection and cooking tips. We couldn’t be more thrilled to be featured in this prestigious publicaton!

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