That’s the main dining room at the legendary CasaVissani in Terni province (Umbria) where celebrity chef Gianfranco Vissani will be celebrating his restaurant’s 40th anniversary tonight with a series of menus highlighting his top dishes from four decades.
Chef Vissani will also be serving a number of his favorite wines at the event, including the Zenato Cresasso, made from 100 percent Corvina Veronese (it’s one of our favorites, too!).
Congratulations, chef Vissani, on 40 wonderful years! And happy summer vacation, everyone!